Transforming Bars, Restaurants & Hotels Into Unforgettable Experiences
Scaling companies need simple rules and strong documents. Clause delivers with steady communication and clean execution.
Transforming Bars, Restaurants & Hotels Into Unforgettable Experiences
F&B consulting in service design, menu engineering, financial optimization, leadership development, and operational excellence
"Serve with precision, elegance, and genuine care, because creating happiness for others is the purest path to our own fulfillment"
Renny Puente
Founder
Hospitality consultant with global experience transforming F&B operations. I combine creative innovation with proven systems to build profitable, guest-focused businesses. Passionate about service that creates lasting connections.
Renny Puente
Founder
Hospitality consultant with global experience transforming F&B operations. I combine creative innovation with proven systems to build profitable, guest-focused businesses. Passionate about service that creates lasting connections.
We are a team, ready to make your ideas come true
We are a team, ready to make your ideas come true
Menu Design
Creativity, profitability, and operational efficiency. Services include: - Menu costing and pricing strategy - Dish engineering for kitchen efficiency - Seasonal menu development - Beverage program design - Food cost optimization
Deals that land.
Formations, cap tables, share issues, board minutes. From term sheets to SPAs with clear timelines and tight process.
Hire with confidence.
Offers, policies, and exits that protect the business and your people. Practical documents your managers can use.
Smart outcomes.
Demand letters, settlement strategy, and representation that keeps pressure on. Resolution that saves time and money.
Menu Design
Creativity, profitability, and operational efficiency. Services include: - Menu costing and pricing strategy - Dish engineering for kitchen efficiency - Seasonal menu development - Beverage program design - Food cost optimization
Menu Design
Creativity, profitability, and operational efficiency. Services include: - Menu costing and pricing strategy - Dish engineering for kitchen efficiency - Seasonal menu development - Beverage program design - Food cost optimization
Change, Fix and growth
Comprehensive Operational Analysis
Comprehensive Operational Analysis
Hands-On Implementation Support
Hands-On Implementation Support
Ongoing Mentorship & Support
Ongoing Mentorship & Support
Our Partners
Our Partners
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Sato
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 YUZUCELLO
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Sato
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 YUZUCELLO
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Sato
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 YUZUCELLO
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Sato
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 YUZUCELLO
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Inna Tarasova is a seasoned Bar Manager with over a decade of progressive leadership experience within the hospitality sector, with a strong specialization in cruise line operations. She demonstrates advanced operational oversight, successfully managing up to six bar outlets simultaneously while leading a bar department of more than 40 team members.
Inna Tarasova
Bar manager & Leader
Dario Kenji Sato. Owner of HAVANA1950. Entrepreneur, producer, service director, trilingual (Japanese, English, Spanish), actor, singer, and karate practitioner.
Kenji Dario
Entrepreneur & Havana 1950 Owner
A Tokyo based lounge dining bar, R2 SUPPERCLUB first opened its doors in November 2011 to great fanfare. It quickly became known as one of Tokyo's Hottest Night Spots, a place to be seen with it's high standard drinks, food, charming service and wicked tunes spun by high caliber DJs.
R2 Supper club & R1
Tokyo
33 YUZUCELLO marries two rich cultures: Italy, which provides the foundation of the recipe, and Japan, whose unique ingredients and meticulous craftsmanship elevate it to a whole new level. Inspired by Limoncello, the classic Amalfi Coast lemon liqueur, our recipe replaces lemons with fresh, organic yuzu from Kawane, a pristine mountain village in Shizuoka Prefecture. Grown without pesticides and hand-cut at peak ripeness, these yuzu bring unmatched aroma, flavor, and elegance.
33 Yuzucello
Tokyo
FROM MIAMI TO MELBOURNE, NAIROBI TO NANJING Barfly’s tapped into the world’s most exciting and creative drinking cultures. Commercially grounded insights that develop and shape brands, assess propositions and help teams make real-world decisions to develop portfolios.
BarFly
London
Creating moments
Creating moments
Creating moments